August 24, 2011


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Audacious, Herbaceous Beef Burgers

June/July 2008

Audacious, Herbaceous Beef Burgers

Tina Rupp enlarge

By: Rachael Ray From: Rach's Burgers » This summery burger is packed with garden herbs and stuffed with tangy goat cheese. 4.125 8 Main Dish
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Video How-ToVideo How-To

  • 4 Servings
  • Prep 20 min
  • Cook 8 min
20 8 28


  • 1 1/2 pounds ground beef sirloin
  • 1/3 cup finely chopped flat-leaf parsley (a generous handful)
  • 1/3 cup finely chopped dill (a generous handful)
  • 1/4 cup chopped chives
  • 1 tablespoon Worcestershire sauce (eyeball it)
  • Salt and pepper
  • One 4-ounce log goat cheese, quartered
  • Extra-virgin olive oil (EVOO)
  • 1/3 cup sour cream
  • 1/4 cup dijon mustard
  • 3 tablespoons honey
  • 4 crusty whole grain kaiser rolls, split
  • 4 leaves green-leaf lettuce
  • 1/4 seedless cucumber, thinly sliced
  • 4 radishes, thinly sliced
  • 4 thin slices red onion

Swap it
Use a creamy cheese like Boursin instead of goat cheese.


  1. Preheat a grill or grill pan to medium-high. In a large bowl, combine the beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper. Divide the mixture into 4 mounds. Press 1 piece of cheese into the center of each mound, then form a patty around the cheese. Drizzle the patties with EVOO and grill for 4 minutes on each side for medium.

  2. Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger. Spread honey mustard sauce on the cut side of the bun tops and set into place.

Video How-To: